The Half-Crunchy Mama

Trying to live a natural life with balance

Cinnamon and Spice Sweet Potato Chips

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I have two very good friends of mine that have embarked on their own healing journey after (finally) listening to me and going to my naturopath.  I have some stubborn friends…that I love to death..and their stubbornness is working in their favor. My voodoo doc is really so incredible and I’m beyond thankful for all she has done for me and my family, and now I have been witnessing theCinnamon and Spice Sweet Potato Chips | The Half-Crunchy Mama transformation within these two fantastic and important women in my life.

Their journeys are very different from mine, yet I have tried to give them all the support that I can. My journey was difficult for very different reasons and I didn’t have anyone aside from The Russian (who thought I was even crazier for a bit) and my mom who was all the way back in New York to lean on for support and understanding. I hope that I have helped raise these women up to meet their challenges as they are both very dear to my heart. For some, the natural path can be extremely difficult to walk. Especially when there are serious things to deal with.

Even though I have dietary things to follow (and I’ve been slacking lately and feel like crap), nothing compares to what these two have been dealing with. Interestingly enough, they are ridiculously similar in the way they need to eat, probably for the rest of their lives. I’m used to eating and making strange things for meals and snacks, so I always look forward to getting together with either of their families because with all of our dietary restrictions, we all eat the same way and there are no stupid questions asked like, “What are you eating these days?” or “Why can’t you eat (insert whatever)?” when trying to plan the menu and who is bringing what. No embarrassment, no feelings of needing to explain ourselves, just feelings of acceptance and a level of comfort that puts us all at ease.

So the reason for my post. These two can’t eat much these days. One of them is a lot farther along in her healing and has started adding some foods back in, but there are lots of things that will probably never re-enter her diet. And for my other friend…what a trooper she is trying to be. She keeps testing the limits of her “new” body, but finds out rather quickly that she needs to cut the crap out and find other ways to fulfill her cravings. This is where I come in. Or at least I’m hoping to.

Cinnamon and Spice Sweet Potato Chips | The Half-Crunchy Mama

This past May, my gym had a contest going called “The Biggest Mover.” It was to see who attended the most classes for a month or something, I really don’t remember the rules, but all you had to do was have your instructor initial a paper and then you drop it in a box on the way out. Sure, why not? The first week (I think it ran for 6 weeks), I won that week’s prize. I think that was a random drawing, but I won a nifty gym bag that I have been using since.

I ended up winning the whole damn thing and my prize was the basket in this picture. I was actually pretty excited about it. The loot was 4 cans of coconut water (I don’t like plain ones, but whatever), a bag of goji berries, a bag of golden berries, a bag of shelled hemp seeds, a bag of chia seeds, and a great little cookbook. I have been playing around with the recipes when I have time, and have been hopeful to give my friend some snacking ideas. This one was a big hit with my other friend’s family, and mine.

So I thought she could eat sweet potatoes, but as I was writing this, she tells me she’s going to try and pull them. WTH? I’m putting this out there for her and all my Paleo folks as they are allowed sweets, as I like to call them. I literally told her in our Facebook message, “Maybe with the spices and chia seeds, you can handle them as those additions should handle the inflammation that it casuses. Just my uneducated-i’m-not-a-doctor-but-know-some-things opinion.” Then she reminded me that she can’t do ANY seeds. BULLSH#T! So of course she will leave them out, as will any of you that need to follow the AIP (Autoimmune Protocol for anyone that doesn’t know what that means) diet. Regardless of her leaving them out, at least she can quickly and easily make a potato chip that will satisfy both the need for sweet and salty, with a crunch!

There are a few other recipes from this book that I will be sharing as I work through the book and tweak ones as I see fit. One in particular has been a BIG hit with my other friend’s family and my own, and another I have fixed up a little to be easier to work with and enjoy. Stay tuned for more tasty recipes that can be traced back to this book.

Why chia seeds? Rich in fiber, omega-3s, antioxidants, and amino acids, and almost all the carbs in them count as fiber.

A 1 ounce (28 grams) serving of chia seeds contains:

  • Fiber: 11 grams.
  • Protein: 4 grams.
  • Fat: 9 grams (5 of which are Omega-3s).
  • Calcium: 18% of the RDA.
  • Manganese: 30% of the RDA.
  • Magnesium: 30% of the RDA.
  • Phosphorus: 27% of the RDA.
  • They also contain a decent amount of Zinc, Vitamin B3 (Niacin), Potassium, Vitamin B1 (Thiamine) and Vitamin B2.

Chia can aid in weight loss as they can help reduce food cravings by preventing some of the food that you eat from getting absorbed into your system. This blockage of calorie absorption makes them a great diet helper. They can help you feel fuller faster because they absorb 10 times their weight in water, forming a bulky gel. They are often used as hydration for athletes because the “chia gel” can hydrate the body. They may reduce your blood pressure as evidence has suggested that they can reduce blood pressure. They are rich in Omega-3s, and are the richest plant source of Omega-3 (the vital fats that protect against inflammation—such as arthritis—and heart disease). In fact, they contain more Omega-3 than salmon! They can also be beneficial for diabetics because chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, and studies indicate they can control blood sugar, leading scientists to believe chia seeds may have great benefits for diabetics. And they are easier to digest than flax seeds, and don’t need to be ground up. Give them a try! Add them to yogurt, smoothies, baked goods, anything that you can think of. They are annoying and a pain to clean up (not to mention they can hang out in your teeth – pet peeve!), but they are worth it!


Cinnamon and Spice Sweet Potato Chips

This is a great sweet and slightly salty, crunchy treat to replace store-bought potato chips. I go a little overboard on the spice quantities because we like flavor in this house. Figure out how spicy you want to make them. These are cheap, fast, and easy to make, and barely make it through the day in our house!

INGREDIENTS
  • 3 medium sweet potatoes (about 1 lb)
  • 3 Tbsp EVOO
  • 2 Tbsp chia seeds
  • 1-2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • Pinch of ground cloves
  • Few pinches of sea salt
DIRECTIONS
  1. Preheat oven to 300ºF.
  2. Peel the potatoes and slice into paper-thin disks, or however thin you can get them. A mandoline would probably be best for this. (I had success using the flat blade from my spiralizer after using a hand-held mandoline slicer last time that made the chips a little too thick and chewy.)
  3. In a large bowl, coat the potato disks with the EVOO and chia seeds. In a small bowl, combine all the spices.
  4. Spread the chips out in a single layer on a rimmed cookie sheet(s) and sprinkle the seasoning over them, and then sprinkle with salt.
  5. Bake for 20-25 minutes until crisp, flipping about halfway through. (I seem to end up baking between 30-35 minutes, so the time depends on your oven and how thick they end up being.)
  6. Store in an airtight container, if you don’t eat them all before nightfall. Enjoy!

Cinnamon and Spice Sweet Potato Chips | The Half-Crunchy Mama

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Author: halfcrunchymamma

I first learned about the term "crunchy" after giving birth to my daughter when a friend mentioned that I was kind of crunchy. I never realized how much I had changed while on the journey I have been on for the past 7 years. Once the term "crunchy" was explained to me, I decided that I am "half-crunchy." I have strong feelings about natural health and medicine, fitness, healthy eating, GMOs, vaccinations, breastfeeding and a variety of other somewhat hot topics. Reusable bags and recycling are big with me. I have a container garden. But there are limits to my crunchiness. I didn't use cloth diapers. Despite my obsession with reusable bags, I still use plastic bags from stores for some things. I don't compost (yet). I don't own a hybrid. In fact, I own an SUV and a car that is ten years old. I don't really believe in all the same things that the rest of the crunchy world does. My life revolves around my daughter, my husband, my dog, and my job, and I have learned that nothing runs smoothly if I'm not focused on taking care of myself. This includes standing up for what I believe in and helping to share my knowledge with as many people as possible.

4 thoughts on “Cinnamon and Spice Sweet Potato Chips

  1. Really appreciated your blog post. I myself have been trying to make a change for the healthier since having our 3rd daughter in my 40’s and it’s not been an easy thing to do. I mean, I’ve done great by getting the chemicals out of my home by making conscious consumer decisions and I truly “know” what needs to be done but then there’s the constant temptation of sugar that always seems to win! It’s a daily grind and one that I expect to win one of these days.

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    • I am so glad that you enjoyed my post, Ana. And I’m even happier to hear of the changes that you have been making in your life and home. You will win over the sugar battle! I find that once I have given it up for about a week (not including fruit sugar), the cravings disappear and I don’t miss it!

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  2. Pingback: Lemon Chia Balls | The Half-Crunchy Mama

  3. Pingback: Maple Spiced Pecans | The Half-Crunchy Mama

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